This Change to a Food Package Can Add Nutritional Value to Its Contents

It isn’t just what food makers say, it’s also how, and where, they say it. A new study has found that when manufacturers adopted a “Facts Up Front” style label, the food’s healthiness improved. 

With a “Facts Up Front” label, the food manufacturer advertises the number of calories and the amounts of saturated fat, sugar, and salt per serving. A team of researchers from North Carolina State University in Raleigh decided to test if these labels meant that the food had been…

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