Surprising Ways to Lower Odds of Food-Borne Illness

If you need another good reason to share cooking duties with your partner, consider this: Joint food preparation makes for better kitchen hygiene.

Splitting the preparation of meat and raw vegetables between two sets of hands could minimize cross-contamination – a common problem – between various types of foods, according to a sweeping new analysis of habits surrounding food safety practices in 5 European countries.

Another revelation? Using your smartphone to refer to recipes adds to the…

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