This content originally appeared on Low Carb Yum. Republished with permission.
If you’re familiar with traditional granola, you know that rolled oats are the main ingredient. It also includes a sweetener, like honey or brown sugar.
Unfortunately, these ingredients aren’t very keto-friendly.
So to make this low-carb granola, we use nuts, seeds, and a delicious sugar-free honey flavored syrup instead!
I love the sweet, candy-like coating we get from baking the honey into the granola. It…